Hi blog friends! How have you been?! What started out as short (and unintended!) break from blogging turned into a rather exteeeeeeended blogging break.
So, here’s the low-down on what is going on at Becky Bakes.
Good news. The first trimester is over and I can actually consume food like a (relatively) normal human being again. It’s lovely.
Good news. While I’ve missed you, I have really enjoyed cooking and baking (when not nauseous) just for me. And, you know, family and friends. I don’t have to measure…or photograph, every recipe! Don’t get me wrong…I’m one of those odd ducks who gets a kick out taking pictures of food. But then again, sometimes it’s nice to just….not.
Bad news. I’ve enjoyed taking a break from blogging so much that I’ve decided to make it permanent….or at least semi-permanent. I would hate to close the door entirely since I’ve so enjoyed sharing recipes with all of you. For now though, I’m going to be focusing on more fully devoting my attention to some other important areas. Like welcoming baby number 5 to the family this year. Homeschooling my kiddos. Possibly moving to a new home. You know, life stuff:-)
Meanwhile, Becky Bakes will be around for awhile yet. I’ll be sure to let you know if I decide to close down the site so you can print any favorite recipes (O.K. Mom?)!
Thanks so much for visiting. I have really enjoyed sharing this food passion with you!
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