Are you ready for more pumpkin?! These were so good. Normally I go for a pretty fudgy brownie. These were sort of fudgy and cakey but they were really moist. I will definitely make these again this fall, they are so fun and seasonal…..and just look at how gorgeous they turned out!
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups sugar
4 large eggs
1 tablespoon vanilla extract
1 1/4 cups canned pumpkin
1/4 cup vegetable oil
1 teaspoon cinnamon
1/2 teaspoon all-spice
*Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
*Whisk together flour, baking powder, and salt in a large bowl; set aside.
*Divide batter between two medium bowls (about 2 cups per bowl). Stir chocolate mixture into one bowl. In other bowl, stir in pumpkin, oil, cinnamon, and all-spice. Transfer half of chocolate batter to prepared pan smoothing top with a rubber spatula. Top with half of pumpkin batter. Repeat to make one more chocolate layer and one more pumpkin layer. Work quickly so batters don’t set.
*With a small spatula or a table knife, gently swirl the two batters to create a marbled effect. Sprinkle with nuts.
*Bake until set, 40 to 45 minutes. Let cool in pan on a wire rack.