Lemon Orange Cornmeal Pancakes – gluten, dairy, and egg-free

April 26, 2011

I’m always looking for yummy new recipes that the whole family can enjoy. My boys’ have allergies to eggs, dairy, peanuts, and tree nuts. My four-year-old is also allergic to wheat. It makes baking for everyone a bit of a challenge. I’ve found that baking (and cooking) from scratch is the simplest, least stressful way of dealing with multiple food allergies. Since I’m on a lemon kick myself I thought I would share the lemon love with my little guys too.

These Lemon Orange Cornmeal Pancakes made a perfect lunch for us today. How were they received? Here is the direct quote from my 4-year-old, “I’ll never say no to these, Mom”. Um, alrighty then. Even my daughter, who tends to greet her brothers’  fare with a healthy dose of skepticism, enjoyed these pancakes. We used egg replacer in these but I will speculate that they would be fluffier if you’re able to use real eggs. I did love the cornmeal in them, it really gave the pancakes a nice texture. All in all we really enjoyed these and I’m really looking forward to playing around with the recipe a bit more.

Lemon Orange Cornmeal Pancakes

  • 1/2 cup arrowroot starch (or potato starch)
  • 3/4 cup cornmeal
  • 3 tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp xanthan gum
  • 2 eggs, or egg replacer
  • 3 tbsp melted butter (we used Earth Balance) or oil
  • 3/4 to 1 cup orange juice
  • 2 tbsp. finely grated lemon rind

Whisk together the first six ingredients. Beat together the egg replacer, melted butter, orange juice, and lemon rind. Mix the egg mixture into the cornmeal mixture and let the pancake batter rest for a few minutes. Pour batter onto griddle turned to medium high heat. Flip when pancakes start to bubble and are golden on the bottom. Finish cooking and serve with maple syrup!

Source: King Arthur Flour

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{ 2 comments… read them below or add one }

Aimee Palacios October 3, 2012 at 3:56 pm

Thank you for this delicious recipe. I have several GF friends and family members (and try to stay away from it when I can even though I’m not allergic) and this recipe has become my go-to for breakfasts with them. I even made it for some foodie friends who aren’t GF and they were surprised how good these pancakes were. Thanks and keep ‘em coming. :)

Becky October 3, 2012 at 9:48 pm

I LOVE that Aimee! So glad you are enjoying them. Try the Best Ever Gluten-Free Pancakes too! Soooo delicious!

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