It doesn’t get much simpler than this delicious Strawberry Rhubarb Sauce. Just a few ingredients and a little time on the stove and you have yourself an amazing treat. A little bit tart and a little bit sweet, this sauce is super versatile. Need some serving suggestions? I’m so glad you asked…I just so happen to have some!
1) Dollop onto pancakes, french toast, or waffles for a delicious morning treat.
2) Ladle over ice cream.
3) Spoon a little over baked oatmeal.
4) Serve with pound cake.
5) Eat straight from the jar (this would be one of my personal favorites!)
If you find yourself with a little extra rhubarb this is a simple and delicious way to enjoy it!
Strawberry Rhubarb Sauce
- 2 cups chopped rhubarb
- 2 cups sliced strawberries
- 1/2 cup sugar
- 1/4 cup water
In a medium saucepan; combine rhubarb, sugar, and water and simmer until rhubarb begins to get tender. Add strawberries and cook an additional 5-10 minutes, stirring occasionally. Serve warm or keep chilled until ready to serve.
Pound cake, fresh whipped cream and strawberry rhubarb sauce…mmmmm.