Mint Creme Oreo Stuffed Fudge Cookies

November 30, 2011

All right. It’s time. Time to set about the business of baking holiday cookies. Time to put the six-pack of dark cocoa I purchased from Amazon awhile back to good use. Time for Mint Creme Oreo Stuffed Fudge Cookies. Yup…that’s right…Mint Creme Oreo Stuffed Fudge Cookies.

That Oreo Stuffed Chocolate Chip Cookie you all know and love. It has met its match. I’d like to introduce you to the holiday version. They are so good! I’m telling you, you will LOVE these! They are ultra minty and very deep dark chocolaty. You will have a hard time sharing. But you should. Making a double batch would probably help.

Mint Cream Oreo Stuffed Fudge Cookies

  • 2 1/4 cups flour
  • 3/4 cup dark cocoa*
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup (2 sticks) butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 12-15 mint creme oreos
  1. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. With a hand or stand mixer beat together butter and sugars until light and fluffy. Add eggs and vanilla extract. Mix well. Add flour mixture to mixer and mix until combined. Chill dough for about an hour.
  2. Using a cookie scoop, scoop cookie dough into balls. I like to do this all at once so it is easier to assemble. Take a dough balls and place it in your hand. Place an oreo on top and top with another scoop of dough. Seal the edges together by pressing and cupping in your hands until the oreo is enclosed with dough.
  3. Bake at 350 degrees for 9-11 minutes. Cookie will be slightly “springy” to the touch. Don’t over bake…these are fantastic a little on the fudgey side and they will stay softer once they are cool. If you are really looking for an over the top experience, eat these warm! This recipe makes about 12-15 very large cookies.

Tip: This dough handles best if it is just a bit chilled. If you find the dough is getting sticky just throw it back in the fridge for a few minutes, then try again.

*Find dark cocoa if you can. It really makes this cookie extra rich and yummy. Otherwise regular cocoa will work just fine.

Adapted from Nestle

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{ 9 comments… read them below or add one }

Ellie A. November 30, 2011 at 5:40 pm

OHHHH My GOSH.. Can NOT wait to give these a TRY!!! Your Oreo Stuffed Choc.Chip Cookies are the fav. around here! The Teachers have already told my boys they are looking forward to them WAIT till I throw these in the mix! OH can NOT wait! :) Thank you so much for sharing!!

Becky November 30, 2011 at 6:36 pm

Ellie – You’ll love them!

MyFudo December 1, 2011 at 8:07 am

Wow! What an amazing early Christmas gift! I am totally excited to start working on your recipe. This is heaven for chocoholics like me…Thanks for the post! Have to start working on these cookies!

Lindsay @ Pinch of Yum December 2, 2011 at 11:59 pm

Becky. Your recipes always amaze me. Simple and stunning at the same time. Love this one!

Becky December 3, 2011 at 2:46 am

Thanks Lindsay! :-)

Averie @ Love Veggies and Yoga December 4, 2011 at 7:45 pm

These look wonderful! Last week I made dark chocolate cookies stuffed with chocolate covered strawberries. Now I need to stuff them with mint like yours.

Found you on FG. Great pics!

Becky December 4, 2011 at 8:02 pm

Thanks Averie! So glad you stopped by:-)

Sheena December 13, 2011 at 6:46 am

Thank you so much for your recipes Becky. Everyone already loves the Chocolate chip cookie version, and now they are eagerly awaiting these.

Becky December 13, 2011 at 1:28 pm

Sheena, it’s close but I think I like these even better than the original! I hope you’ll love them too:-)

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