Valentine's Day Marshmallow Pops
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Ingredients
  • one bag of strawberry marshmallows
  • chocolate 4-8 oz., depending on how many you are making
  • sprinkles, pink (of course)
  • lollipop sticks
  • small cellophane bags and ribbon (if you want to wrap them up)
Instructions
  1. Push a lollipop stick into each marshmallow.
  2. Melt some chocolate, your favorite chocolate bar...preferably not chocolate chips.
  3. Dip one marshmallow at a time into the chocolate.
  4. Allow excess chocolate to drip off, then sprinkle your choice of sprinkles onto the chocolate.
  5. Set the marshmallow pops (stick down) in a mug to allow the chocolate to set (you can put the pops in the fridge or freezer for a few minutes)
  6. Once the chocolate is set, if desired, wrap each pop in a small cellophane bag.
Recipe by Becky Bakes at http://www.beckybakes.net/2012/02/12/valentines-day-marshmallow-pops/