Gluten-Free Banana Bread
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Author: Becky Bakes
Ingredients
  • 2-1/4 cups gluten-free flour blend*
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup packed brown sugar
  • 1 1/2 cups mashed banana
  • 1/2 cup oil (your choice, we used coconut oil)
  • 1/2 cup pure maple syrup
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (optional, but yummy!)
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease 9x5 inch loaf pan.
  3. Mix together flour blend, baking powder, soda, cinnamon, salt, and brown sugar. Set aside.
  4. Stir together remaining ingredients.
  5. Add the wet ingredients to the dry ingredients, stirring well.
  6. Stir in chocolate chips if using.
  7. Pour and spread batter into loaf pan.
  8. Bake for 45-55 minutes**, or until golden and toothpick comes out almost clean.
  9. Cool. Slice. Enjoy.
Notes
*I've been using The Gluten Free Pantry all-purpose flour blend. I buy the 6-packs from Amazon. It has made my life SO much easier. **Cover bread with foil about 40 minutes into baking if it is getting too dark on top.
Recipe by Becky Bakes at http://www.beckybakes.net/2012/04/19/gluten-free-banana-bread/