S’more Pudding Jars

June 4, 2012

I just LOVE summer! Longer, warmer days. The smell of sunscreen (is that weird?). The realization that strawberry picking is upon us…wahoo! I’m obsessed with strawberry  freezer jam. And strawberry shortcake. And seeing the delighted berry-stained faces of my offspring. But I digress. You know what else I love about summer? S’mores. I have often thought I should dedicate a week to all things S’mores here on Becky Bakes. A whole week of S’mores. Wouldn’t that be lovely? Maybe one of these summers I’ll find the time. Until then, can I share these S’more Pudding Jars with you?

I made these on a whim this weekend and they were fantastically easy and just as delicious. Can one really go wrong with graham cracker crumbs, chocolate pudding, and the most adorable little marshmallows ever?! I think not.

S’more Pudding Jars
Print
Author: Becky Bakes
Serves: 5
Ingredients
  • 12 graham crackers (1 sleeve plus a few), crushed
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 1 pkg. instant chocolate pudding
  • 2 cups whole milk
  • 1 1/4 cups Mallow Bits*
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together crushed graham cracker, melted butter, and sugar.
  3. Press into the bottom of a baking pan. (I used a 9×13 baking pan but didn’t push the crumbs all the way to the edges. This isn’t an exact science…you’ll be scraping the crumbs back out of the pan anyway!)
  4. Bake for 8-10 minutes.
  5. Cool.
  6. Whisk together pudding mix and milk until well blended. Refrigerate for 5 minutes.
  7. Spoon 1/2 of the graham cracker crumb mixture into the jars (I used five 8 oz. jars).
  8. Layer pudding over crumbs, dividing evenly among the jars.
  9. Top with remaining graham cracker crumbs and the Mallow Bits.
  10. Refrigerate until ready to serve.
Notes

*You can find these adorably miniature, crunchy marshmallows right next to the other marshmallows in the baking aisle.

 

Related Posts Plugin for WordPress, Blogger...

{ 6 comments… read them below or add one }

Carolyn Jung June 5, 2012 at 11:24 am

These are so adorable. And I can’t believe how easy they are. A perfect treat for young and old. ;)

sara June 5, 2012 at 12:32 pm

Yum! These look really cute and delicious…love the idea! :)

brighteyedbaker June 5, 2012 at 12:41 pm

I love the smell of sunscreen too! So not weird at all :) What cute little s’mores jars; I’m sure they’re delicious!

Becky June 5, 2012 at 9:47 pm

Yay, I’m not the only one who loves the smell of sunscreen! :-)

Christina @ Sweet Pea's Kitchen June 14, 2012 at 4:57 pm

Oh my goodness! I have been on a s’more kick lately and these just look incredible! :)

Shasha June 28, 2012 at 3:58 pm

these are fantastic! i drizzled in a little Kahlua for the adults at a backyard/camping themed party!

Leave a Comment

Rate this recipe:
 

{ 2 trackbacks }

Previous post:

Next post: