Caramel Peanut Butter Oat Bars
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Ingredients
  • 1 cup butter (2 sticks)
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 cups rolled oats
  • 1 jar caramel sauce
  • 1/2 cup creamy peanut butter, melted
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together the caramel sauce and melted peanut butter untl smooth. Set aside.
  3. In a large mixing bowl beat the butter with an electric mixer on medium speed for 30 seconds.
  4. Add brown sugar; beat until well mixed.
  5. Beat in eggs and 2 teaspoons vanilla.
  6. In another large bowl stir together flour and baking soda; stir in oats.
  7. Gradually stir dry mixture into beaten mixture.
  8. Press 2/3 of the oatmeal mixture into a greased 9X13 pan.
  9. Pour caramel/peanut butter sauce into pan, spreading evenly over the dough.
  10. Drop pieces of the remaining dough over the caramel sauce.
  11. Bake for 20-25 minutes, or until top is lightly browned.
  12. Cool, slice, enjoy!
Recipe by Becky Bakes at http://www.beckybakes.net/2012/06/26/caramel-peanut-butter-oat-bars/