Let’s play a game! We’ll see how many adjectives I can use to describe this dessert. Go! Creamy, dreamy, frozen, sweet, salty, refreshing, light (yet rich!), decadent, delicious….well, I could go on but I think you get the idea. We’ve already established that I think the whole pretzels plus fruit combination is a good one. Now, meet the “summerized” version.
Easy peasy to make. Even easier to eat. A perfect way to savor summer!
| Frozen Strawberry Dessert |
Ingredients
- 2 cups crushed pretzels
- 1/3 cup sugar
- 10 tbsp. butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup thawed non-alcoholic strawberry daiquiri mix
- 1 package (8 ounces) cream cheese, softened
- 1 container (16 ounces) frozen sweetened sliced strawberries thawed
- 1 carton (8 ounces) frozen whipped topping thawed (Cool Whip)
Instructions
- In a small bowl, combine the pretzels, sugar and butter.
- Press onto the bottom of a greased 9×13 inch dish. Refrigerate for 30 minutes.
- For filling, in a large mixing bowl, beat sweetened condensed milk and cream cheese until smooth.
- Add in daiquiri mix.
- Stir in strawberries
- Fold in whipped topping.
- Pour over crust.
- Freeze for 4 hours before serving.
Notes
This dessert can be made two weeks before serving.
May be served with a strawberry sauce, puree 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained in a food processor or blender. Strain through a fine sieve. Makes 2 cups.
adapted from Taste of Home
{ 2 comments… read them below or add one }
Omg! Drool alert!!! This looks sinfully delicious!!!!
Pretzel crust! Brilliant! This is giving me all sorts of ideas… Lovely post!