Peanut Butter Oatmeal Chocolate Chip Cookies
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Author: Becky Bakes
A gluten and dairy-free masterpiece of a cookie.
Ingredients
  • 1/2 cup non-dairy butter* (Earth Balance sticks are great!)
  • 1 cup raw sugar
  • 1/2 cup natural peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup gluten-free all-purpose flour blend*
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats (make sure to use gf if need be)
  • 1 cup dairy-free chocolate chips**
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream together the butter and raw sugar until well blended.
  3. Beat in the peanut butter, vanilla and egg.
  4. Combine the flour, baking soda and salt.
  5. Add flour mixture to butter mixture and stir until combined.
  6. Mix in the oats and chocolate chips until evenly distributed.
  7. Drop by tablespoonfuls onto lightly greased cookie sheets. A cookie scoop works great for this!
  8. Bake for 9 to 11 minutes, until set. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
  9. Devour!
Notes
*You should be able to replace the Earth Balance with dairy butter or the GF flour blend with wheat flour. These are quite adaptable! Use whatever works for you. **Enjoy Life makes dairy-free chocolate chips that are good. If you are near a Trader Joe's, however, they have great chocolate chips that are naturally dairy-free and more reasonably prices than the Enjoy Life brand.
Recipe by Becky Bakes at http://www.beckybakes.net/2012/08/06/peanut-butter-oatmeal-chocolate-chip-cookies-gluten-dairy-free/