cranberry clafouti-1
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People Are Saying...
- Laura @ The Rookie Cook: I just found your blog and was really sad to see this post! I hope you are enjoying your children and maybe someday...
- Nancy:
Okay, I was pretty skeptical when I set out to make these, and when the batter turned out less like batter and more like dry chunks, I... - Hayley: Made these this morning…they were wonderful! Thanks for sharing such a great recipe
- Kim: These were great! I just made them today – I didn’t have eggs and put in the internet looking for a recipe for eggless chocolate...
- Nancy: These are really delicious. Used peanut butter M&Ms instead.
{ 1 comment… read it below or add one }
Just finished making a failed caflouti. Very different recipe from those I now see on line. Mine was a cup each flour, sugar and milk, 2 eggs poured over a greased, sugared pie plate with 2 cups of berries and 1 cup of chopped walnuts. Baked at 350 for 30 minutes. Bumped it up to 40 when the mixture was still sloshy. So I came to your website to see your version. Lovely picture, but no recipe. Any help for me?