Sharp Cheddar Chicken Pasta

January 17, 2012

I am loving pasta week. My thighs…not so much. But this was worth it! I knew I had to try this recipe after I noticed it flying around Pinterest. The flavors in this pasta are just amazing. The slight tang from the mustard, the flavorful herbs de provence, and a bit of heat from the [...]

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Spicy Peanut Veggie Pasta

January 16, 2012

Ah…pasta. Pasta and peanut butter. A couple of my favorite foods. What do you get when you combine the two? Heaven in your mouth! This pasta is super simple. Make a quick dressing. Cook some pasta. Add some veggies, and chicken if you like. Done. Use whatever veggies float your boat…this recipe is super versatile. [...]

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Four Facts about Pasta

January 15, 2012

Fact #1 – I LOVE pasta. Fact #2 – I somehow decided that it would be appropriate to take action on that love, thereby bringing you a week filled with delicious mouth-watering pasta recipes. Fact #3 – I gained 3 pounds last week “testing” recipes. Fact #4 – I will now commence to do the [...]

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Pink Velvet Cupcakes

January 11, 2012

So, you’re telling me that it’s not too early to start posting Valentine’s Day recipes?! Not if Love from the Oven has anything to say about it. That’s where I recently saw a picture of pink velvet cupcakes. Pink velvet! I had never heard of such a thing! Red velvet, yes…but pink velvet? Anyway, I knew [...]

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Raspberry Pretzel Dessert

January 9, 2012

Raspberry Pretzel Dessert. Raspberry Pretzel Salad? Did you grow up with this out-of-this-world experience? This is a variation of an old Kraft recipe that has been floating around, like forever. Not that anybody told me about it. If I were the type to be bitter I most certainly would be. I first saw this crazy [...]

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Arborio Rice Pudding with Roasted Butternut Squash

January 6, 2012

Look at this dessert…this is me going all fancy pants on you! You won’t have to spend hours slaving over this pudding. But it sure will look and taste like you did! I love making rice pudding with arborio rice. It always turns out so creamy but it also has a bit of a rustic [...]

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